Egg ingestion in adults with type 2 diabetes

January 10, 2017

Source: BMJ Open Diabetes Research & Care

Follow this link to read the article

Date of publication: Dec 2016

Publication type: Journal article

In a nutshell: Short-term daily inclusion of eggs in the habitual diet of adults with type 2 diabetes does not improve glycaemic control but can improve anthropometric measures.

 


Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the UK

July 25, 2016

Source: Plos Medicine

Follow this link to read the abstract

Date of publication: July 2016

Publication type: Journal article

In a nutshell: A diet characterised by regular consumption of all five food groups and by greater variety of dairy, fruit, and vegetable subtypes, appears important for a reduced risk of diabetes. However, such a diet is more expensive. Public health efforts to prevent diabetes should include food price policies to promote healthier, more varied diets.

Some important notes: This article may be available via NHS Athens or through your local NHS Library.
To search for your nearest library, please see http://www.hlisd.org/


Eating more homemade meals may lower type 2 diabetes risk

December 1, 2015

Source: MNT

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Date of publication: 9 Nov 2015

Publication type: News story

Length of publication: 1 web page

In a nutshell: Increasing intake of homemade meals may protect against the development of type 2 diabetes, according to a new study recently presented at the American Heart Association’s Scientific Sessions 2015 in Orlando, FL.


Red wine ‘benefits people with type 2 diabetes’

November 3, 2015

Source: MNT

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Date of publication: 13 Oct 2015

Publication type: News story

Length of publication: 1 web page

In a nutshell: A glass of red wine a day can improve cardiac health and help manage cholesterol for patients with type 2 diabetes, according to findings in a 2-year study published in the journal Annals of Internal Medicine.

Some important notes: This article may be available via NHS Athens or through your local NHS Library.  To search for your nearest library, please see http://www.hlisd.org/

 


Balancing protein and carbs equal in benefit to cutting calories

June 1, 2015

Source:  MNT

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Date of publication: 29 May 2015

Publication type: News story

Length of publication: 1 web page

In a nutshell: A new mouse study suggests that a low protein,
high carbohydrate diet could provide the same benefits as a calorie-reduced diet.


Eating more dietary fibre linked to lower risk of type 2 diabetes

June 1, 2015

Source:  MNT

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Date of publication: 29 May 2015

Publication type: News story

Length of publication: 1 web page

In a nutshell: A new study finds there is a link between the amount of fibre in the diet and the risk of developing type 2 diabetes – the more fibre people eat, the lower their risk for the disease.


Carbohydrates in the treatment and prevention of Type 2 diabetes

April 28, 2015

SourceDiabetic Medicine

Follow this link to read the abstract

Date of publication: 19 April 2015

Publication type: Journal article

In a nutshell: The most appropriate amount and type of carbohydrate in diets recommended for preventing and treating Type 2 diabetes has long been a topic of debate and controversy. It is accepted that the increasing rates of Type 2 diabetes worldwide are in part attributable to the escalating rates of obesity.

Some important notes: This article may be available via NHS Athens or through your local NHS Library.  To search for your nearest library, please see http://www.hlisd.org/