Omega-6 could lower type 2 diabetes risk by 35 percent

October 16, 2017

Source: MNT

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Date of publication: October 17

Publication type: News story

In a nutshell: Eating a diet rich in omega-6 polyunsaturated fatty acids could reduce the risk of type 2 diabetes by more than a third.

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Coffee compound may prevent type 2 diabetes

September 18, 2017

Source: MNT

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Date of publication: Sept 17

Publication type: News story

In a nutshell: Researchers have found that cafestol – a bioactive compound present in coffee – increased insulin secretion, reduced fasting glucose levels, and improved insulin sensitivity in mice.


Too much salt could increase diabetes risk

September 18, 2017

Source: MNT

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Date of publication: Sept 17

Publication type: News story

In a nutshell: Researchers suggest that sodium – which we commonly ingest through salt, or sodium chloride – could increase the risk of type 2 diabetes and latent autoimmune diabetes in adults.


Acceptability of a very-low-energy diet in Type 2 diabetes

August 21, 2017

Source: Diabetic Medicine

Follow this link to read an abstract

Date of publication: August 17

Publication type: Journal article

In a nutshell: To evaluate the acceptability of an 8-week very-low-energy diet for remission of Type 2 diabetes.

Some important notes: This article may be available via NHS Athens or through your local NHS Library. To search for your nearest library, please see http://www.hlisd.org/


Egg ingestion in adults with type 2 diabetes

January 10, 2017

Source: BMJ Open Diabetes Research & Care

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Date of publication: Dec 2016

Publication type: Journal article

In a nutshell: Short-term daily inclusion of eggs in the habitual diet of adults with type 2 diabetes does not improve glycaemic control but can improve anthropometric measures.

 


Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the UK

July 25, 2016

Source: Plos Medicine

Follow this link to read the abstract

Date of publication: July 2016

Publication type: Journal article

In a nutshell: A diet characterised by regular consumption of all five food groups and by greater variety of dairy, fruit, and vegetable subtypes, appears important for a reduced risk of diabetes. However, such a diet is more expensive. Public health efforts to prevent diabetes should include food price policies to promote healthier, more varied diets.

Some important notes: This article may be available via NHS Athens or through your local NHS Library.
To search for your nearest library, please see http://www.hlisd.org/


Eating more homemade meals may lower type 2 diabetes risk

December 1, 2015

Source: MNT

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Date of publication: 9 Nov 2015

Publication type: News story

Length of publication: 1 web page

In a nutshell: Increasing intake of homemade meals may protect against the development of type 2 diabetes, according to a new study recently presented at the American Heart Association’s Scientific Sessions 2015 in Orlando, FL.