Source: JAMA Internal Medicine 2013 (Online first)
Follow this link to view the full text (NHS Athens needed)
Date of publication: June 2013
Publication type: Journal article
In a nutshell: Research shows that eating more red meat can significantly increase the risk of developing type 2 diabetes. The link could be due to the saturated fats contained in red meat and people should be encouraged to choose cuts of red meat that are also low in fat, along with fish and poultry.
Length of publication: 8 pages, pdf
Some important notes: You will need your NHS Athens to access the full text of this article. Please follow this link to contact your local NHS Library should you need assistance